Art no5790008008
Almond Croissant
95 Net weight/volume
A rich, buttery croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.
Ingredients
INGREDIENTS: Dough: Wheat Flour (contains: Wheat Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (15.6%), Water, Yeast, Sugar, Salt, Baking Improver (Wheat Gluten, Wheat Flour, Flour Treatment Agent (Ascorbic Acid E300)), Egg. Filling: Almond Filling (Sugar, Almonds (6.5%), Invert Sugar Syrup, Water), Egg White. Topping: Almonds (5%). Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch).Allergens
Allergens contains
- Wheat
- Eggs
- Milk
- Almond
- Cereals containing gluten
- Nuts
May contain traces of
- Nuts
- Soybean
- Hazelnut
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 20 minutes at 190°C
| Country of origin | Belgium |
|---|---|
| Manufacturer | Belgium |
| Shelf life (months) | 274 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 407 kcal |
| Energy, kJ | 1700 kJ |
| Fat | 20.1 g |
| Fat of which is saturated acids | 11.3 g |
| Carbohydrate | 44.9 g |
| Carbohydrate of which sugar | 13.2 g |
| Fibre | 2.3 g |
| Protein | 10.4 g |
| Salt | 0.84 g |
| NutrientSodium | 340 g |
Ideal for
Breakfast
In between meals
Sweet treats