Art no225354
Apple Crown
91 Net weight/volume
Made with 24 layers of light and flaky pastry, filled with a quality Pink Lady apple filling containing visible pieces of real apple for premium visual and tart fruity flavour. Supplied Ready Glazed with an icing bag included to hand finish.
- Expertly crafted with over 150yrs of baking experience, our quality Danish Pastries are made with the traditional 24 layers of light, crisp, sweet pastry.
- Our ready-to-bake Danish pastries are pre-proofed and pre-glazed, offering you and your operation freezer-to-oven ease of preparation.
- Bake throughout the day for maximum freshness in as little as 15-18 minutes, providing that freshly baked aroma, look and taste.
- Proudly made in Australia using 100% Australian grown wheat flour in all our locally produced products.
Ingredients
Pastry [Wheat Flour (Wheat Flour, Vitamins (Thiamin, Folic Acid)), Pastry Margarine (Palm Oil**, Rapeseed Oil, Water, Emulsifier (471), Salt), Water, Egg, Sugar, Wheat Gluten, Yeast (Yeast, Emulsifier (491), Acidity Regulator (300)), Improver (Wheat Flour, Wheat Gluten, Vitamin (Thiamin, Folic Acid), Acidity Regulator (300), Processing Aid (Enzyme)), Pectin (Stabiliser (440), Emulsifier (444)), Salt (Salt, Processing Aid (Potassium Iodide))], Apple Filling [Apple (70%), Sugar, Water, Thickener (1422), Acidity Regulator (330, 300), Natural Flavouring, Preservative (Potassium Sorbate), Processing Aid (223 (Sulphites))], Almond Filling [Sugar, Cake Margarine (Palm Oil**, Rapeseed Oil, Water, Coconut Oil, Emulsifier (471), Salt, Natural Flavouring, Acidity Regulator (330), Vitamin A, Natural Colour (Carotene)), Water, Wheat Flour, Almond Meal, Natural Flavouring], White Icing [Sugar, Water, Glucose Syrup], Glaze [Water, Stabiliser (953), Sugar, Glucose Syrup, Gelling Agent (406), Preservative (Potassium Sorbate), Acidity Regulator (330)].Allergens
Allergens contains
- Almond
- Cereals containing gluten
- Eggs
- Wheat
May contain traces of
- Milk
- Peanuts
- Sesame seeds
- Soybean
- Hazelnut
- Pecan
Storage & handling
Store at -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 mins at 190°C. Recommended shelf life after baking is 24hrs.
| Country of origin | Australia |
|---|---|
| Shelf life (months) | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 416.586998087954 kcal |
| Energy, kJ | 1743 kJ |
| Fat | 26 g |
| Fat of which is saturated acids | 11.6 g |
| Carbohydrate | 39 g |
| Carbohydrate of which sugar | 18.1 g |
| Fibre | 2.2 g |
| Protein | 5.9 g |
| Salt | 0.55 g |
| NutrientSodium | 220 mg |
Ideal for
Breakfast
In between meals
Sweet treats