Ingredients

MINI RASPBERRY CROWN DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, EGG Yolk (contains Salt), Yeast, Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)). FILLING: Raspberry Filling (12%) (Raspberries (7%), Sugar, Water, Cornflour, Gelling Agent (E406), Elderberry Juice Concentrate, Acidity Regulator (E331), Preservative (E202), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut /Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, WHEAT Flour, ALMOND Powder, Flavouring.TOPPING: ReadyGlaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)).MINI CINNAMON SWIRL DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin) , Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, EGG Yolk (contains Salt), Yeast, Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).FILLING: Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450, E339), Flavourings, Salt, MILK Protein, Colour (E160aii)), Cinnamon (0.5%), Sugar Syrup, WHEAT Flour, Cane Sugar Syrup. TOPPING: Ready Glaze (2%) (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)).MINI VANILLA CREME CROWNDOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring) Water, Yeast, EGG Yolk (contains Salt), Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).FILLING: Water, Custard Powder (5%) (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450, E339) Flavourings, Salt, MILK Protein, Colour (E160aii)), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), WHEAT Flour, ALMOND Powder, Flavouring. TOPPING: ReadyGlaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330).MINI APPLE CORONETDOUGH: WHEAT Flour (contains Wheat Malt Flour), Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Natural Flavouring Substance, Vitamin A, Natural Flavouring), Water, Pasteurized EGG Yolk (contains Salt), Sugar, Yeast, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300, Alpha-amylase, Xylanase)), Stabiliser (E440). FILLING (28%:Apples (15%), Sugar, Maize Starch Water, Natural Flavouring, Salt, Preservative (E202), Antioxidant (E300). TOPPING: Sugar Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)). MINI MAPLE PECAN PLAITDOUGH: WHEAT Flour (contains: Wheat Malt Flour), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Natural Flavouring, Vitamin A), Water, EGG Yolk (contains: Salt), Sugar, Yeast, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300, Alpha-Amylase, Xylanase)), Stabiliser (E440).FILLING: Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Natural Flavouring, Vitamin A), Water, Maple Syrup (1%), Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Fat Powder (Coconut Oil, Glucose Syrup, MILK Protein), Skimmed MILK Powder, Stabilisers (E404, E450(iii), E339(ii)), Natural Vanilla Flavouring, Salt, Colour (E160a(iii)), Natural Flavouring), WHEAT Flour, Cane Sugar Syrup, Thickeners (E401, E440), Natural Flavouring.TOPPING: PECAN NUTS (3.5%), Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)), Water.ICING: Icing Sugar, Water, Glucose Syrup, Water, Tapioca Starch, Colour (E170).For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain traces of other nuts and sesame seeds.

Storage & handling

Store at -18°C or colder. Do not re-freeze after defrosting.

Bake for 15 mins at 190°C. Recommended shelf life after baking is 24 hrs.