Art no5790088802
Portuguese Custard Tart
60 Net weight/volume
Made just outside of Lisbon to a traditional Portuguese recipe. A traditional Portuguese specialty combining a light, crisp pastry case with a creamy sweet egg custard filling that gives a caramelized finish. The ideal small indulgent, on-the-go treat and to upsell with a drink for a café, coffee shop, restaurant, hotel or for catering.
- 58g per piece
- 48 units per carton
Ingredients
Filling (61%): Water, Sugar, EGG Yolk, WHEAT Flour, Dried MILK, EGG White, Maize Starch, Thickener (Xanthan Gum E415). Pastry (39%): WHEAT Flour, Vegetable Margarine (Vegetable Oils and Fats (Palm, Coconut, Rapeseed), Water, Emulsifiers (Sunflower Lecithin, E471, E475), Salt, Acidity Regulators (E270, E330), Antioxidants (E304, E306, E307)), Water, Salt.For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts, sesame seeds and soya.Allergens
Allergens contains
- Seed
- Milk
- Eggs
- Wheat
- Cereals containing gluten
May contain traces of
- Nuts
- Sesame seeds
- Hazelnut
Storage & handling
At -18°C or colder. Do not re freeze after defrosting.
Bake for 16 minutes at 180°C (although this product is ready to eat; the second bake refreshes the product). Leave to cool and display.
| Country of origin | Portugal |
|---|---|
| Manufacturer | Portugal |
| Shelf life (months) | 547 |
| GTIN | 05038910002604 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 290 kcal |
| Energy, kJ | 1217 kJ |
| Fat | 13 g |
| Fat of which is saturated acids | 6.1 g |
| Carbohydrate | 38.4 g |
| Carbohydrate of which sugar | 21.8 g |
| Fibre | 1 g |
| Protein | 4.4 g |
| Salt | 0.24 g |
| NutrientSodium | 90 mg |
Ideal for
In between meals
Sweet treats