Berries croissant with a gold touch
30 min
10 people
30 min
10 people
- 10 pieces Curved Croissants, baked according to instruction on the box
- 150 g cream cheese room temperature
- 150 g cold heavy cream (35%)
- ½ tsp vanilla extract
- 2 tbs powdered sugar
- 2 tbs corn syrup
- 200 g seasonal fresh berries
- Mint leaves
- Food golden dust
30 min