10 Mini Cinnamon Swirl, baked 200g Cream cheese at room temperature 1/2dl butter 2dl powdered sugar 1 tablespoon milk 35 min Gradually add the powdered sugar and mix until the sugar is fully incorporated. Add milk and continue beating until frosting is light and fluffy, about 3 minutes. Decorate the cooled cinnamon swirls with the cream cheese frosting.