10 pieces Cinnamon swirls, baked 500g caster sugar 50g cinnamon powder (can add pinch of cardamom powder for special flavour) 30 min Mix well caster/brown sugar and cinnamon powder in a big bowl Roll freshly baked Cinnamon swirls in the sugar mix Keep in a dry place Tips: If cinnamon roll were baked 5+hours ago, spray them with a small amount of water and reheat in the oven for a few minutes and then roll in the mix.