Matcha Croissant

Name: Matcha Croissant
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10 people

30 min

10 people

30 min

10 people

30 min

Melt white chocolate on the bain-marie (water bath) or in the microwave.
Add ½ teaspoon of Matcha powder (or less, depending on desired flavour intensity) and food color (optional), mix well.
Put 1/3 coloured chocolate into the piping bag.
Dip one side of cooled croissant into the rest of the coloured chocolate and put on the baking paper or grid for a 5-15 min to dry.
Keeping 15-20 cm away from the product, decorate croissants with a piping bag as shown on the picture.
For intense flavour garnish with Matcha powder on top (optional).
TIP: To create delicate thin lines, cut a very small bite of the piping bag’s corner.